Librería:
ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 2 de julio de 2009
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G1552855031I5N00
A new generation of cooks is discovering the stand mixers that were a fixture in their grandmothers' kitchens, but they may be intimidated by all those attachments. The Essential Mixer Cookbook is here to show how to use them to prepare soups, appetizers, main dishes, and an array of baked goods -- cookies, pastries, breads, and cakes -- with far less effort than you would expect. There are over 150 recipes for dishes such as Hummus and Pita, Italian Foccaccia, and Strawberry and Passionfruit Pavlova. This book will have you mastering your mixer -- and all of its attachments from the flat beater, wire whip, and dough hook to the food grinder, pasta maker, and citrus juicer -- in no time at all.
Acerca del autor:
Kay Halsey is an editor and food writer with more than 30 cookbooks to her credit including a classic recipes series from the Cordon Bleu schools. She is also author of Food: The Definitive Guide, A Little Taste of Italy and The Food of France.
Título: The Essential Mixer Cookbook: 150 Effortless...
Editorial: Whitecap Books Ltd
Año de publicación: 2003
Encuadernación: Paperback
Condición: Fair
Condición de la sobrecubierta: No Jacket