Essential Instant Vortex Air Fryer Oven Cookbook: 100 Recipes for Air Frying, Roasting, Dehydrating, Rotisserie and More. Este artículo no está disponible.
Idioma: inglés
Editorial: Robert Rose, 2020
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Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G077880674XI3N00
- Título
- Essential Instant Vortex Air Fryer Oven Cookbook: 100 Recipes for Air Frying, Roasting, Dehydrating, Rotisserie and More
- Autor
- Pye, Donna-Marie
- Editorial
- Robert Rose
- Año de publicación
- 2020
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 077880674X
- ISBN 13
- 9780778806745
- Peso del artículo
- 1,1 libras
The creators of Instant Pot have launched the next new sensation, The Instant™ Vortex™ Air Fryer Oven, and this is one of the first official cookbooks on the market to go with it. The Instant™ Vortex™ Air Fryer Oven is the brand-new small appliance from the creators of Instant Pot®, easily the most popular home appliance of the last decade. What does the new Instant™ Vortex™ Air Fryer Oven do? It air fries, bakes, roasts, toasts, broils, dehydrates and also includes a rotisserie function ― all in a unit not much bigger than a toaster oven. It’s on deck to be the next great trend, the kitchen appliance of the 2020s. And The Essential Instant™ Vortex™ Air Fryer Oven Cookbook can help you get the most from it. Created by best-selling cookbook author Donna-Marie Pye, this book will show you how to make Coconut Shrimp or Crispy Brussels Sprouts in your Instant™ Vortex™ Air Fryer Oven, using 95 percent less oil. You’ll also learn to bake perfect Jalapeño Lime Halibut; dehydrate fruit; and even prepare a rotisserie chicken or standing rib roast for your whole family. The Essential Instant™ Vortex™ Air Fryer Oven Cookbook gives you more than 100 delicious recipes and all the details you’ll need to achieve the best results with your new Instant™ Vortex™ Air Fryer Oven.
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Acerca del autor
Donna-Marie Pye is a best-selling author of four cookbooks with more than 300,000 copies in print ― Best Slow Cooker Recipes, The Best Family Slow Cooker Recipes, 300 Slow Cooker Favourites and 300 Slow Cooker Winners. In her 20-year career in the food industry, Donna-Marie has worked with companies such as Kraft Foods. She now creates recipes and acts as a media spokesperson for Piller’s Fine Foods, Maple Leaf Foods, California Raisins, Dare and others. She is the co-owner of the Relish Cooking Studio.
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