The Essential Guide to Korean Cuisine: Stories, Dining Etiquette, and Tips for a Tasty Journey-From Rice and Banchan to Kimchi and Street Food. Este artículo no está disponible.
Idioma: inglés
Editorial: Korea Dive, 2025
- Tapa blanda
- Usado
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de AmericaHPB-Emerald
Vendedor de 5 estrellas
Vendedor de IberLibro desde 15 de septiembre de 2017
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 2,76
Descripción del artículo del vendedor
Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
N° de ref. del artículo S_463316822
- Título
- The Essential Guide to Korean Cuisine: Stories, Dining Etiquette, and Tips for a Tasty Journey-From Rice and Banchan to Kimchi and Street Food
- Autor
- Kim, Minsun
- Editorial
- Korea Dive
- Año de publicación
- 2025
- Estado
- Very Good
- Encuadernación
- paperback
- Idioma
- inglés
- ISBN 13
- 9791197570681
An Invitation to Explore Fascinating Stories and Insights About Korean Food and Culture
ㆍ Why is “Have you eaten rice?” a common greeting in Korea instead of just saying “Hi”?
ㆍ How can you ask Koreans about the best places to eat?
ㆍ Which Korean side dishes are so delicious they’ve earned the nickname “rice thieves”?
ㆍ Do Koreans commonly use scissors to cut their food?
ㆍ Why do Koreans jokingly say, “Beware of someone who treats you to beef”?
Kimchi, samgyeopsal, chimaek, tteokbokki, kimbap, bulgogi… Korean food is gaining popularity around the world-but what do Koreans actually enjoy eating in their daily lives? And what’s the real story behind all those tempting photos and viral videos on social media? This book offers a fun, behind-the-scenes look at Korean food and the unique culture that comes with it.
“Sinopsis” puede pertenecer a otra edición de este título.