Emerging Technologies and Management of Crop Stress Tolerance: Volume 2 - A Sustainable Approach. Este artículo no está disponible.
Idioma: inglés
Editorial: Elsevier S & T, 2014
- Tapa dura
- Usado
Librería: Red's Corner LLC, Tucker, GA, Estados Unidos de AmericaRed's Corner LLC
Vendedor de IberLibro desde 26 de marzo de 2018
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EUR 101,46
Descripción del artículo del vendedor
Grade 2 out 5 points. This is a used book. Books has moderate wear on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. All orders ship by next business day! We are a small company and very thankful for your business.
N° de ref. del artículo mon0000026408
- Título
- Emerging Technologies and Management of Crop Stress Tolerance: Volume 2 - A Sustainable Approach
- Autor
- Ahmad, Parvaiz, Rasool, Saiema
- Editorial
- Elsevier S & T
- Año de publicación
- 2014
- Estado
- Good
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 012800875X
- ISBN 13
- 9780128008751
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental conditions.
This resource provides a comprehensive review of how technology can be implemented to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. The book considers issues of deforestation, disease prevention, climate change and drought, water and land management, and more. It will help any scientist better understand environmental stresses to improve resource management within a world of limited resources.
- Includes the most recent advances methods and applications of biotechnology to crop science
- Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research
- Presents a thorough account of research results and critical reviews
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