Librería:
BooksRun, Philadelphia, PA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 2 de febrero de 2016
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de ref. del artículo 0399580654-8-1
From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC
Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.
Acerca del autor: DANIEL HUMM is the proprietor, with Will Guidara, of the three-Michelin-starred restaurant Eleven Madison Park; the counter-service restaurant Made Nice in Manhattan; The NoMad restaurant with locations in Manhattan, Los Angeles, and Las Vegas; and Davies and Brook restaurant, opening in London in summer 2019.
Título: Eleven Madison Park: The Next Chapter, ...
Editorial: Ten Speed Press (edition Revised)
Año de publicación: 2019
Encuadernación: Hardcover
Ilustrador: Barnes, Janice
Condición: Very Good
Edición: Revised.
Librería: Bellwetherbooks, McKeesport, PA, Estados Unidos de America
hardcover. Condición: Good. Barnes, Janice Ilustrador. Bruise/tear to cover. Nº de ref. del artículo: mon0000009033
Cantidad disponible: Más de 20 disponibles
Librería: Bagatelle Books, Asheville, NC, Estados Unidos de America
Hardcover. Condición: Near fine. Barnes, Janice Ilustrador. Revised Edition. Quarto.10.75 x 12 in. 383 pp. Fully illustrated with color reproductions of watercolors and photographs by Janice Barnes and Francesco Tonelli. Near fine in original cloth boards with a light sticker ghost to rear panel. Nº de ref. del artículo: 7906
Cantidad disponible: 1 disponibles
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
Condición: New. Barnes, Janice Ilustrador. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Nº de ref. del artículo: OTF-S-9780399580659
Cantidad disponible: 3 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: New. Barnes, Janice Ilustrador. Nº de ref. del artículo: 34984970-n
Cantidad disponible: 15 disponibles
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Hardcover. Condición: new. Barnes, Janice Ilustrador. Hardcover. From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park- The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Nº de ref. del artículo: 9780399580659
Cantidad disponible: 1 disponibles
Librería: CitiRetail, Stevenage, Reino Unido
Hardcover. Condición: new. Barnes, Janice Ilustrador. Hardcover. From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm.JAMES BEARD AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTICOriginally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park- The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Nº de ref. del artículo: 9780399580659
Cantidad disponible: 1 disponibles
Librería: Speedyhen, Hertfordshire, Reino Unido
Condición: NEW. Barnes, Janice Ilustrador. Nº de ref. del artículo: NW9780399580659
Cantidad disponible: 19 disponibles
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
HRD. Condición: New. Barnes, Janice Ilustrador. New Book. Shipped from UK. Established seller since 2000. Nº de ref. del artículo: FV-9780399580659
Cantidad disponible: 10 disponibles
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
Condición: As New. Barnes, Janice Ilustrador. Unread book in perfect condition. Nº de ref. del artículo: 34984970
Cantidad disponible: 15 disponibles
Librería: Chiron Media, Wallingford, Reino Unido
hardcover. Condición: New. Barnes, Janice Ilustrador. Nº de ref. del artículo: 6666-GRD-9780399580659
Cantidad disponible: 19 disponibles