The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Forkish, Ken

ISBN 10: 160774838X ISBN 13: 9781607748380

Editorial: Ten Speed Press, 2016

Usado Encuadernaci�n de tapa dura

Librer�a: Dream Books Co., Denver, CO, Estados Unidos de America Calificaci�n del vendedor: 5 de 5 estrellas

Vendedor de AbeBooks desde 23 de noviembre de 2023

Este art�culo en concreto ya no est� disponible.

Ver los art�culos de este vendedor Crear una petici�n para art�culos similares

Ver todos los ejemplares de este libro

Descripci�n

Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! N� de ref. del art�culo DBV.160774838X.G

Denunciar este art�culo

Sinopsis:

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.

“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri

The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home.

His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

Acerca del autor: Ken Forkish is the author of the James Beard and IACP Award–winning book Flour Water Salt Yeast, and the owner of the popular Portland, Oregon, restaurants Ken’s Artisan Bakery, Ken’s Artisan Pizza, Trifecta Tavern & Bakery, and Checkerboard Pizza.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Detalles bibliogr�ficos

T�tulo: The Elements of Pizza: Unlocking the Secrets...
Editorial: Ten Speed Press
A�o de publicaci�n: 2016
Encuadernaci�n: Encuadernaci�n de tapa dura
Condici�n: good

Los mejores resultados en AbeBooks

Imagen de archivo

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Forkish, Ken

Publicado por Ten Speed Press, 2016

ISBN 10: 160774838X ISBN 13: 9781607748380

Antiguo o usado Tapa dura

Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Hardcover. Condici�n: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N� de ref. del art�culo: S_468512836

Contactar al vendedor

Comprar usado

EUR 10,63

Env�o por EUR 3,23
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Forkish, Ken

Publicado por Ten Speed Press, 2016

ISBN 10: 160774838X ISBN 13: 9781607748380

Antiguo o usado Tapa dura

Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Contactar al vendedor

Comprar usado

EUR 10,63

Env�o por EUR 3,00
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Forkish, Ken

Publicado por Ten Speed Press, 2016

ISBN 10: 160774838X ISBN 13: 9781607748380

Antiguo o usado Tapa dura

Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Contactar al vendedor

Comprar usado

EUR 10,63

Env�o por EUR 3,23
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

Forkish, Ken

Publicado por Ten Speed Press, 2016

ISBN 10: 160774838X ISBN 13: 9781607748380

Antiguo o usado Tapa dura

Librería: HPB Inc., Dallas, TX, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Contactar al vendedor

Comprar usado

EUR 13,29

Env�o por EUR 3,23
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home [a Cookbook]

Forkish, Ken

Publicado por Potter/Ten Speed/Harmony/Rodale, 2016

ISBN 10: 160774838X ISBN 13: 9781607748380

Antiguo o usado Tapa dura

Librería: Better World Books, Mishawaka, IN, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de ref. del art�culo: 15457170-6

Contactar al vendedor

Comprar usado

EUR 14,18

Gastos de env�o gratis
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 1 disponibles

A�adir al carrito

Imagen de archivo

The Elements of Pizza : Unlocking the Secrets to World-Class Pies at Home [a Cookbook]

Forkish, Ken

Publicado por Potter/Ten Speed/Harmony/Rodale, 2016

ISBN 10: 160774838X ISBN 13: 9781607748380

Antiguo o usado Tapa dura

Librería: Better World Books, Mishawaka, IN, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de ref. del art�culo: 18268504-75

Contactar al vendedor

Comprar usado

EUR 14,18

Gastos de env�o gratis
Se env�a dentro de Estados Unidos de America

Cantidad disponible: 2 disponibles

A�adir al carrito

Imagen de archivo

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Forkish, Ken

Publicado por Ten Speed Press, 2016

ISBN 10: 160774838X ISBN 13: 9781607748380

Nuevo Tapa dura

Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America

Calificaci�n del vendedor: 5 de 5 estrellas

Condici�n: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N� de ref. del art�culo: OTF-S-9781607748380

Contactar al vendedor