Edible Dallas & Fort Worth: The Cookbook
ISBN 10: 1402785569 ISBN 13: 9781402785566
Editorial: Union Square & Co., 2012
Usado
hardcover
Librería:
HPB-Red, Dallas, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 11 de marzo de 2019
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
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Sinopsis:
Whether it's piquant chili con carne or watermelon soup, there's nothing quite like Texas cuisine. Now, Edible Communities celebrates the Lone Star State's culinary traditions through a close-up look at Dallas and Fort Worth. Here are recipes and specialties straight from the region's best chefs, growers, and food purveyors--farm-to-table fare like indigenous herbs and chiles; down-home grits, collard greens, and fried green tomatoes; mesquite-grilled meats; and fruit cobblers.
Acerca del autor:
Terri Taylor is a third-generation Texan who has spent the last 30 years in Dallas, working and raising her family. She studied journalism at the University of Texas and received a master of liberal arts degree from Southern Methodist University. During a pivotal year abroad in her 20s, she developed an appreciation for fresh foods while working on farms in Norway and France. She has been writing forEdible Dallas & Fort Worth since its inaugural issue in 2009. In 2010, she became its editor.
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Detalles bibliográficos
Título: Edible Dallas & Fort Worth: The Cookbook
Editorial: Union Square & Co.
Año de publicación: 2012
Encuadernación: hardcover
Condición: Very Good