Eating Right in the Renaissance

Ken Albala

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Idioma: inglés

Editorial: University of California Press, US, 2002

0520229479 / 9780520229471

Serie: Libro 9 de 83 - California Studies in Food and Culture

Librería: Rarewaves.com USA, London, London, Reino UnidoRarewaves.com USA

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Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an industry of experts churned out diet books for an eager and concerned public. Providing a cornucopia of information on food and an intriguing account of the differences between the nutritional logic of the past and our own time, this inviting book examines the wide-ranging dietary literature of the Renaissance. Ken Albala ultimately reveals the working of the Renaissance mind from a unique perspective: we come to understand a people through their ideas on food. Eating Right in the Renaissance takes us through an array of historical sources in a narrative that is witty and spiced with fascinating details. Why did early Renaissance writers recommend the herbs parsley, arugula, anise, and mint to fortify sexual prowess? Why was there such a strong outcry against melons and cucumbers, even though people continued to eat them in large quantities? Why was wine considered a necessary nutrient?As he explores these and other questions, Albala explains the history behind Renaissance dietary theories; the connections among food, exercise, and sex; the changing relationship between medicine and cuisine; and much more. Whereas modern nutritionists may promise a slimmer waistline, more stamina, or freedom from disease, Renaissance food writers had entirely different ideas about the value of eating right. As he uncovers these ideas from the past, Ken Albala puts our own dietary obsessions in an entirely new light in this elegantly written and often surprising new chapter on the history of food.…

N° de ref. del artículo LU-9780520229471

Título
Eating Right in the Renaissance
Autor
Ken Albala
Editorial
University of California Press, US
Año de publicación
2002
Estado
New
Encuadernación
Hardback
Idioma
inglés
ISBN 10
0520229479
ISBN 13
9780520229471
Peso del artículo
680 gramos
Serie
Libro 9 de 83: California Studies in Food and Culture

Rarewaves.com USA

London, London, Reino Unido

Vendedor de 5 estrellas

Vendedor de AbeBooks desde el 11 de junio de 2025

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