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A tempting cookbook that highlights the best in Greek cuisine explains how to incorporate such Greek staples as garlic, olive oil, wine, fish, cheese, nuts, whole grains, and fruits and vegetables into a series of authentic, heart-healthy dishes, including Parmesan-coated Chicken Breasts and Peaches with Pomegranates and Rosemary. 30,000 first printing.
Acerca del autor: Fedon Alexander Lindberg, M.D., was born and raised in Greece, where he learned to appreciate the good things in life. The genetic propensity to diabetes in his family led him to become a specialist in internal medicine and endocrine disorders. Having pursued his postdoctorate fellowship at the University of California, San Diego, he now runs four highly successful clinics in Norway, where he lives. A household name in Scandinavia, Dr. Lindberg is also an enthusiastic cook and food writer with several bestselling books, including The Greek Doctor’s Diet. This is his first cookbook to be published in the United States.
Título: Eating the Greek Way: More Than 100 Fresh ...
Editorial: Clarkson Potter
Año de publicación: 2007
Encuadernación: hardcover
Condición: Very Good