Eating, Drinking, and Visiting in the South : An Informal History
Taylor, Joe Gray
ISBN 10: 0807110132 ISBN 13: 9780807110133
Editorial: LSU Press, 1982
Usado
Encuadernación de tapa blanda
Librería:
Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 3 de agosto de 2006
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de ref. del artículo 3511385-6
Sinopsis:
A lively, informal history of over three centuries of southern hospitality and cuisine, Eating, Drinking, and Visiting in the South traces regional gastronomic habits from the sparse diet of the first settlers on the Atlantic shore, who learned from necessity to eat what the Indians ate, to the lavish corporate cocktail parties of the New South.
Acerca del autor:
Joe Gray Taylor (1920-1987) was professor and head of the Department of History at McNeese State University, Lake Charles, Louisiana. He is the author of Louisiana Reconstructed, 1863-1877 and Louisiana: A Bicentennial History, among other books, as well as recipient of both the Louisiana Literary Award and the L. Kemper Williams Prize for History in 1976.
John Egerton lives in Nashville, Tennessee and writes about the South. He is the author of Southern Food: At Home, on the Road, in History, Side Orders: Small Helpings of Southern Cookery and Culture, and The Americanization of Dixie.
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Detalles bibliográficos
Título: Eating, Drinking, and Visiting in the South ...
Editorial: LSU Press
Año de publicación: 1982
Encuadernación: Encuadernación de tapa blanda
Condición: Good