Eating Dangerously: Why the Government Can't Keep Your Food Safe . and How You Can
Idioma: inglés
Editorial: Rowman & Littlefield Publishers, 2015
- Tapa blanda
- Nuevo
Librería: The Anthropologists Closet, West Des Moines, IA, Estados Unidos de AmericaThe Anthropologists Closet
Vendedor de AbeBooks desde 14 de junio de 2022
Condición: Nuevo
EUR 9,01
Cantidad disponible: 1 disponibles
Añadir al carritoDescripción del artículo del vendedor
New softcover in glossy printed wraps. Text is clean and free of marks or underlining. (6.07 x 0.6 x 8.98 inches) Includes appendices [2], authors' notes, and index. 200 pp. Fast shipping in a secure book box mailer with tracking. Americans are afraid of their food. And for good reason. In 2011, the deadliest food-borne illness outbreak in a century delivered killer listeria bacteria on innocuous cantaloupe never before suspected of carrying that pathogen. Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than 100,000 people to the hospital. Three thousand will die. We expect, even assume, our government will protect our food, but how often do you think a major U.S. food farm get inspected by federal or state officials? Once a year? Every harvest? Twice a decade? Try never. Eating Dangerously sheds light on the growing problem and introduces readers to the very real, very immediate dangers inherent in our food system. This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists, who helped break the story of the 2011 listeria outbreak that killed 33 people. Michael Booth and Jennifer Brown, award-winning health and investigative journalists and parents themselves, answer pressing consumer questions about what's in the food supply, what "authorities" are and are not doing to clean it up, and how they can best feed their families without making food their full-time jobs. Both deeply informed and highly readable, Eating Dangerously explains to the American consumer how their food system works--and more importantly how it doesn't work. It also dishes up course after course of useful, friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Anyone interested in knowing more about how their food makes it from field and farm to store and table will want the inside scoop on just how safe or unsafe that food may be. They will find answers and insight in these pages.…
N° de ref. del artículo 100585
- Título
- Eating Dangerously: Why the Government Can't Keep Your Food Safe . and How You Can
- Autor
- Michael Booth, Jennifer Brown
- Editorial
- Rowman & Littlefield Publishers
- Año de publicación
- 2015
- Estado
- New
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1442248661
- ISBN 13
- 9781442248663
- Catálogos de vendedores
- Medicine: Diseases, Medicine: Health
Americans are afraid of their food. And for good reason. In 2011, the deadliest food-borne illness outbreak in a century delivered killer listeria bacteria on innocuous cantaloupe never before suspected of carrying that pathogen. Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than 100,000 people to the hospital. Three thousand will die. We expect, even assume, our government will protect our food, but how often do you think a major U.S. food farm get inspected by federal or state officials? Once a year? Every harvest? Twice a decade? Try never. Eating Dangerously sheds light on the growing problem and introduces readers to the very real, very immediate dangers inherent in our food system.
This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists, who helped break the story of the 2011 listeria outbreak that killed 33 people. Michael Booth and Jennifer Brown, award-winning health and investigative journalists and parents themselves, answer pressing consumer questions about what's in the food supply, what "authorities" are and are not doing to clean it up, and how they can best feed their families without making food their full-time jobs. Both deeply informed and highly readable, Eating Dangerously explains to the American consumer how their food system works-and more importantly how it doesn't work. It also dishes up course after course of useful, friendly advice gleaned from the cutting-edge laboratories, kitchens and courtrooms where the national food system is taking new shape. Anyone interested in knowing more about how their food makes it from field and farm to store and table will want the inside scoop on just how safe or unsafe that food may be. They will find answers and insight in these pages.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Jennifer Brown. Their coverage of the listeria outbreak became the outline for a Congressional committee's scathing report about what went wrong at the source farm and in the supply chain that sold the tainted melons. Jennifer Brown is an investigative reporter with The Denver Post and has covered health, medicine and health policy for the past decade. She was part of the team that won the 2013 Pulitzer Prize for Breaking News. Brown led the team covering the two-year debate over national health care reform in 2009 and 2010. She has worked at The Associated Press, The Tyler Morning Telegraph in Texas, and The Hungry Horse News in Montana, and has won a National Headliner Award, three Katie awards and the 2013 Best of the West award for investigative journalism. Brown also has covered the Colorado Legislature, the 2008 Democratic National Convention, and child welfare reform. She co-led the coverage of the most deadly food-borne illness outbreak of the past century, the cantaloupe listeria illnesses of 2011, with Michael Booth.
“Acerca de” puede pertenecer a otra edición de este título.
The Anthropologists Closet
West Des Moines, IA, Estados Unidos de America
Vendedor de AbeBooks desde 14 de junio de 2022
Tarifas de envío en Estados Unidos de America
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The Anthropologists Closet is a small mother-daughter-owned online bookstore. We offer a wide range of academic non-fiction books, a large collection of art catalogs, signed books, and an extensive history and military collection. We uphold high ethical standards and are dedicated to ensuring that our listings are accurate and that our customers are satisfied. Our books are packaged with care in a secure book box mailer with tracking. We offer full refunds and free return shipping. Satisfaction guaranteed!…
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Rare and out of print, Witchcraft, Non-fiction, Science, Teaching Materials, Cultural studies, World HistoryInformación empresarial del vendedor
The Anthropologists Closet
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