The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin, Second Edition

Gordon, David George

ISBN 10: 1607744368 ISBN 13: 9781607744368

Editorial: Ten Speed Press, 2013

Idioma: Ingl�s

Condici�n: Usado - Excelente Encuadernaci�n de tapa blanda

Guardar para m�s tarde

Vendido por Browse Awhile Books, Tipp City, OH, Estados Unidos de America

Vendedor de AbeBooks desde 5 de diciembre de 1997

Calificaci�n del vendedor: 4 de 5 estrellas

Ver los art�culos de este vendedor

Ver todos los ejemplares de este libro

Usado - Encuadernaci�n de tapa blanda

Condici�n: Usado - Excelente

Precio: EUR 13,32 Convertir moneda

EUR 6,03 gastos de env�o en Estados Unidos de America Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Guardar para m�s tarde

Descripci�n

N� de ref. del art�culo 1142020

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo

The Eat-a-Bug Cookbook, Revised: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin, Second Edition

Editor

Ten Speed Press

Fecha de publicaci�n

2013

Idioma

Ingl�s

ISBN 10

1607744368

ISBN 13

9781607744368

Encuadernaci�n

Soft cover

Edici�n

1st Printing

Estado

Fine

Cat�logos de vendedores

Cookbooks

Acerca de

Sinopsis

With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure.

For many Americans, eating a lowly insect is something you’d only do on a dare. But with naturalist and noted bug chef David George Gordon, bug-eating is fun, exciting, and downright delicious!

Now you can impress, enlighten, and entertain your family and friends with Gordon’s one-of-a-kind recipes. Spice things up at the next neighborhood potluck with a big bowl of Orthopteran Orzo—pasta salad with a cricket-y twist. Conquer your fear of spiders with a Deep-Fried Tarantula. And for dessert, why not try a White Chocolate and Wax Worm Cookie? (They’re so tasty, the kids will be begging for seconds!)

Today, there are more reasons than ever before to explore entomophagy (that’s bug-eating, by the way). It’s an environmentally-friendly source of protein: Research shows that bug farming reduces greenhouse gas emissions and is exponentially more water-efficient than farming for beef, chicken, or pigs. Mail-order bugs are readily available online—but if you’re more of a DIY-type, The Eat-A-Bug Cookbook includes plenty of tips for sustainably harvesting or raising your own.

Filled with anecdotes, insights, and practical how-tos, The Eat-A-Bug Cookbook is a perfect primer for anyone interested in becoming an entomological epicure.

Acerca del autor

DAVID GEORGE GORDON, a.k.a. the Bug Chef, is an award-winning author of nineteen books. The freewheeling naturalist is a popular guest speaker and regularly gives lectures and cooking demonstrations at venues such as the American Museum of Natural History, the San Diego Zoo, California Academy of Sciences, and Ripley’s Believe It or Not. He has also showcased his bug-based cuisine at schools and colleges in thirty-two states and four foreign countries.

KAREN LUKE FILDES was born and raised in Tacoma, Washington. She conveys her enthusiasm for wildlife and wild places by using pen and ink, and oil on canvas. David and Karen are married and live in Seattle.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

Our 2,000+ square feet shop is located in the heart of the Old Tipp City Historic District, amid more than 50 antique and arts shops. We're a two-minute drive from I-75, about 15 minutes north of Dayton. Our inventory consists of approximately 100,000+ books, mostly used and out-of-print, and mostly in Very Good or better condition. We're open 11-5 Tuesday through Friday and 11-4 on Saturdays. Please visit our website at www.browseawhilebooks.com to view over 30,000+ listingsAll books will be shipped USPS for a minimum of $5.00. Customers may specify a preference for bookrate ($5.00) or priority mailing ($6.50), insurance recommended ($1.00), as we do not guarantee books once we drop them off at the post office. Global Priority for International orders unless you specify otherwise. Ohio residents add 7% sales tax (Ohio dealers - provide vendor's license number). Visa, Master Card, Discover accepted.

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

Browse Awhile Books
OH, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

We ship world wide. Orders are processed usually within 24 hours of notification.

Derecho a cancelaci�n

Condiciones de env�o

Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Tarifas de env�o en Estados Unidos de America

Tarifas de env�o en Estados Unidos de America
Cantidad del pedido	De 5 a 14 d�as h�biles	De 3 a 6 d�as h�biles
Primer art�culo	EUR 6.03	EUR 12.07

Los plazos de entrega los establecen los vendedores y var�an seg�n el transportista y la ubicaci�n. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relaci�n con cargos adicionales para cubrir cualquier aumento en los costes de env�o de los art�culos.