Easy-to-use Beginner's First Cook Book : The Cook's Guide to Frying, Baking, Poaching, Casseroling, Steaming and Roasting a Fabulous Range of 140 Tasty Recipes; Learn to Cook Like a Chef in No Time

Editor

Southwater

Fecha de publicaci�n

2018

Idioma

Ingl�s

ISBN 10

1782141952

ISBN 13

9781782141952

Encuadernaci�n

Encuadernaci�n de tapa blanda

Estado

As New

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Sinopsis

Master the art of cooking with this attractive practical guide, teaching techniques through step-by-step recipes.

Acerca del autor

Bridget Jones has written over 50 books, contributed to many more, and acted as consultant on a number of major titles. She is also a qualified fitness instructor, and uses her skills to help people achieve optimum health and self-esteem.

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Expert Trading Limited
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