Easy-to-Use Beginner's First Cook Book: The cook's guide to frying, baking, poaching, casseroling, steaming and roasting a fabulous range of 140 tasty . to cook like a restaurant chef in no time

Editor

Hermes House

Fecha de publicaci�n

2018

Idioma

Ingl�s

ISBN 10

1782141952

ISBN 13

9781782141952

Encuadernaci�n

Encuadernaci�n de tapa blanda

Estado

New

Cat�logos de vendedores

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Sinopsis

Master the art of cooking with this attractive practical guide, teaching techniques through step-by-step recipes.

Acerca del autor

Bridget Jones has written over 50 books, contributed to many more, and acted as consultant on a number of major titles. She is also a qualified fitness instructor, and uses her skills to help people achieve optimum health and self-esteem.

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Informaci�n empresarial del vendedor

Kennys Bookshops and Art Galleries Limited
Liosban Industrial Estate, Tuam Road, Galway, GY, Ireland

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Condiciones de venta

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