Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More
Dien, Terri; Chambers, Mia
ISBN 10: 1641526947 ISBN 13: 9781641526944
Editorial: Callisto, 2020
Usado
Encuadernación de tapa blanda
Librería:
MERS Goodwill, Saint Louis, MO, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 13 de marzo de 2026
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. N° de ref. del artículo MERV.1641526947.G
Sinopsis:
Chinese food in a flash—88 easy, tasty wok recipes that sizzle
It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more.
From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget—or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure!
The Easy Wok Cookbook has it all:
- 88 Classic and creative recipes—Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes.
- Doable dishes—Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less.
- Essential extras—Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.
Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.
Acerca del autor:
CHEF TERRI DIEN has a 15-year teaching career that includes Draeger’s Cooking School, South San Francisco Parks and Recreation, and Sur La Table. Currently, she is executive chef for the Child Care Program at Google. Terri lives in San Mateo, California, with her husband, Paul, and their two cats Sarah and Henry. Keep in touch with her on Instagram @ChefTerriDien.
MIA CHAMBERS graduated from the California Culinary Academy and has taught cooking classes for Andronico’s, Draeger’s Cooking School, and Sur La Table. Follow Mia on Instagram @chefmiachambers
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Detalles bibliográficos
Título: Easy Wok Cookbook: 88 Simple Chinese Recipes...
Editorial: Callisto
Año de publicación: 2020
Encuadernación: Encuadernación de tapa blanda
Condición: good