very clean softcover. text is clean. solid binding. very light wear. ISBN matches listing Fast service with confirmation, no international or priority orders over 4lbs.

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Detalles bibliogr�ficos

T�tulo: Easy Spring Roll Cookbook: 50 Delicious Spring Roll and Egg Roll Recipes
Editor: CreateSpace Independent Publishi
Fecha de publicaci�n: 2016
Idioma: Ingl�s
ISBN 10: 1530879515
ISBN 13: 9781530879519
Encuadernaci�n: paperback
Estado: Fine

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Sinopsis

Delicious Asian Spring Rolls and Egg Rolls Await.

Get your copy of the best and most unique Spring Roll recipes from Chef Maggie Chow!

Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Spring Rolls. Easy Spring Roll Cookbook is a complete set of simple but very unique Spring Roll and Egg Roll recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join me in an adventure of simple cooking?

So many delicious spring rolls, so little time.

Remember these recipes are unique so be ready to try some new things.

Here is a Preview of the Recipes You Will Learn:

Spicy Beef & Shrimp Spring Rolls
Sweet Pumpkin Spring Rolls
Sausage Rolls in Sweet Nutty Glaze
Sweet & Sour Spring Rolls
Choco Hazelnut Banana Filled Spring Rolls
Much, much more!

Acerca del autor

Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

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