ESSENTIALS IN FOOD SCIENCE

VACLAVIK

ISBN 10: 0387699392 ISBN 13: 9780387699394

Editorial: SPRINGER, 2007

Idioma: Ingl�s

Condici�n: Usado - Bueno Encuadernaci�n de tapa blanda

Guardar para m�s tarde

Vendido por OM Books, Sevilla, SE, Espa�a

Vendedor de AbeBooks desde 27 de enero de 2022

Calificaci�n del vendedor: 5 de 5 estrellas

Ver los art�culos de este vendedor

Ver todos los ejemplares de este libro

Usado - Encuadernaci�n de tapa blanda

Condici�n: Usado - Bueno

Precio: EUR 245,00 Convertir moneda

Gratis gastos de env�o en Espa�a Destinos, gastos y plazos de env�o

Cantidad disponible: 1 disponibles

A�adir al carrito

Guardar para m�s tarde

Descripci�n

N� de ref. del art�culo 9780387699394

Contactar al vendedor

Denunciar este art�culo

Detalles bibliogr�ficos

T�tulo

ESSENTIALS IN FOOD SCIENCE

Editor

SPRINGER

Fecha de publicaci�n

2007

Idioma

Ingl�s

ISBN 10

0387699392

ISBN 13

9780387699394

Encuadernaci�n

Encuadernaci�n de tapa blanda

Edici�n

3� Edici�n

Estado

Usado - bueno

Cat�logos de vendedores

Acerca de

Sinopsis

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department. In previous editions the book was organized around the USDA Food Pyramid which has been replaced. The revised pyramid will now be mentioned in appropriate chapters only. Other updates include new photos, website references, and culinary alerts for culinary and food preparation students. Two added topics include RFID (Radio frequency ID) tags, and trans fat disclosures. Includes updates on: food commodities, optimizing quality, laws, and food safety.

Acerca del autor

Vickie A. Vaclavik is an assistant professor, and registered dietitian at The University of Texas Southwestern Medical Center at Dallas, in the Department of Clinical Nutrition. She instructs in Food Science, and Management and Foodservice Operations, as well as in a portion of the community practice component of Nutrition Education. She also instructs in Nutrition at the Dallas County Community College, and works with a local Culinary Arts Associates Degree program. She has taught for over 20 years. As well, she has written Food Science texts and a computer module on food safety. Elizabeth W. Christian is an adjunct faculty member of the Texas Woman's University's Department of Nutrition & Food Sciences.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

Librer�a on-line de libros usados

Ver la p�gina web de la librer�a

Informaci�n empresarial del vendedor

OASIS MEDIA BOOKS SC
CALLE TUCUMAN, NUM. 7 PLANTA 7, PUERTA C, Sevilla, 41006, Spain

Condiciones de venta y env�o

Condiciones de venta

Librer�a on-line de libros usados

Derecho a cancelaci�n

Condiciones de env�o

Los gastos de env�o se calculan para env�os est�ndar.

Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

Tarifas de env�o en Espa�a

Tarifas de env�o en Espa�a
Cantidad del pedido	De 15 a 30 d�as h�biles	De 7 a 14 d�as h�biles
Primer art�culo	EUR 0.00	EUR 14.99

Los plazos de entrega los establecen los vendedores y var�an seg�n el transportista y la ubicaci�n. Los pedidos que pasan por la aduana pueden sufrir retrasos y los compradores son responsables de los aranceles o tarifas asociadas. Los vendedores pueden ponerse en contacto con usted en relaci�n con cargos adicionales para cubrir cualquier aumento en los costes de env�o de los art�culos.