Discovering Food and Nutrition, Student Edition. Este artículo no está disponible.
Idioma: inglés
Editorial: McGraw-Hill Education, 2004
- Tapa dura
- Usado
Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de AmericaThriftBooks-Phoenix
Vendedor de 5 estrellas
Vendedor de IberLibro desde 14 de mayo de 2010
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Tapa dura
Condición: Usado - Aceptable
EUR 6,17
Descripción del artículo del vendedor
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G0078616824I3N00
- Título
- Discovering Food and Nutrition, Student Edition
- Autor
- Helen Kowtaluk; McGraw-Hill
- Editorial
- McGraw-Hill Education
- Año de publicación
- 2004
- Estado
- Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Hardcover
- Idioma
- inglés
- ISBN 10
- 0078616824
- ISBN 13
- 9780078616822
- Peso del artículo
- 2,14 libras
Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. Discovering Food and Nutrition is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. Discovering Food and Nutrition is an introductory foods program for middle school with short chapters, engaging photos and charts, and a comfortable reading level. It offers middle school students and high school students with special needs the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.
“Acerca de” puede pertenecer a otra edición de este título.
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