The Dillard House Cookbook and Mountain Guide. Este artículo no está disponible.
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Idioma: inglés
Editorial: Taylor Trade Publishing (edition Revised, Expanded), 2001
- Tapa blanda
- Usado
Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
Vendedor de 5 estrellas
Vendedor de IberLibro desde 2 de febrero de 2016
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 5,37
Descripción del artículo del vendedor
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
N° de ref. del artículo 156352547X-11-1
- Título
- The Dillard House Cookbook and Mountain Guide
- Autor
- Brown, Fred
- Editorial
- Taylor Trade Publishing (edition Revised, Expanded)
- Año de publicación
- 2001
- Estado
- Very Good
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 156352547X
- ISBN 13
- 9781563525476
- Edición
- Revised, Expanded.
Readers can take a little of the Dillard house to their kitchen -- delicious, clost-to-the-earth cooking flavored by the geography and the people of the Southern Appalachian Mountains. Revised and expanded.
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Reseña del editor
Every day for more than eighty years, hungry mountain visitors have gathered around the long, wooden tables of the Dillard House dining room, lured by its all-you-can-eat Southern tradition. This revised and expanded cookbook, flavored by the geography and people of the Southern Appalachian Mountains, includes a new chapter on mountain specialty foods such as wild game, speckled trout, pickled corn, hominy, poke sallet, and sassafras tea.
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