Diet for the MIND: The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline -- From the Creator of the MIND Diet. Este artículo no está disponible.
Idioma: inglés
Editorial: Little, Brown Spark, 2017
- Tapa dura
- Usado
Librería: Aspen Book Co., Denver, CO, Estados Unidos de AmericaAspen Book Co.
Vendedor de IberLibro desde 29 de enero de 2025
Condición: Usado - Regular
EUR 4,69
Descripción del artículo del vendedor
It's been through some chapters of life! Expect visible wear—creases, notes, highlights, maybe even a splash of water here and there. Perfect for readers who love a book with history.
N° de ref. del artículo PKV.0316441155.A
- Título
- Diet for the MIND: The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline -- From the Creator of the MIND Diet
- Autor
- Morris, Dr. Martha Clare
- Editorial
- Little, Brown Spark
- Año de publicación
- 2017
- Estado
- acceptable
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0316441155
- ISBN 13
- 9780316441155
Several factors play into whether you will suffer from cognitive decline and develop Alzheimer's disease--lifestyle, health conditions, environment, and genetics, for example. But now there is scientific evidence indicating that diet plays a bigger role in brain health than we ever thought before.
In Diet for the MIND, one of the leaders in this research provides an easy, non-invasive, and effective way to prevent cognitive decline and reduce the risk of Alzheimer's disease through diet and lifestyle. There are specific foods and nutrients that are important for keeping the brain functioning optimally, and also foods to limit because they can cause brain injury. With 80 delicious recipes for every occasion, Diet for the MIND is your roadmap to a healthy brain--for life.
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