Diabetes Carb Control Cookbook: Over 150 Recipes With Exactly 15 Grams of Carb - Perfect for Carb Counters!. Este artículo no está disponible.
10 valoraciones de Goodreads
Idioma: inglés
Editorial: Amer Diabetes Assn, 2014
- Tapa blanda
- Nuevo

Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Vendedor de 5 estrellas
Vendedor de AbeBooks desde 6 de enero de 2003
No disponible
Tapa blanda
Condición: Nuevo
EUR 28,74
Descripción del artículo del vendedor
1st edition. 219 pages. 8.75x7.50x0.50 inches. In Stock.
N° de ref. del artículo 1580405177
- Título
- Diabetes Carb Control Cookbook: Over 150 Recipes With Exactly 15 Grams of Carb - Perfect for Carb Counters!
- Autor
- Hughes, Nancy S.
- Editorial
- Amer Diabetes Assn
- Año de publicación
- 2014
- Estado
- Brand New
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1580405177
- ISBN 13
- 9781580405171
- Peso del artículo
- 0,58 kilogramos
For people with diabetes, especially the 15.8 million people in the United Sates on medication or insulin, eating a consistent amount of carbohydrates at every meal is an essential part of meal planning. Unfortunately, carb-counting requires either a lot of math or reliance on vague meal-planning tools like exchanges and servings that can confuse as much as they clarify. With Diabetes Carb Control Cookbook, best-selling author Nancy S. Hughes makes mealtime math a thing of the past. This innovative new collection combines a cookbook, meal planner, and carb counter into one seamless system for people with diabetes. Each recipe is designed to provide 15 grams of carb per serving, and each chapter organizes foods based on type of dish. Readers looking for a side dish with 15 grams of carbs to round out the dinner can go right to the appropriate section. With over 150 recipes and hundreds of quick- or no-fix side suggestions, all designed to provide 15 grams of carbs, this is a cookbook no person with diabetes can do without.
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Acerca del autor
Nancy S. Hughes is the author of over a dozen cookbooks and has contributed to more than 40 others. She has developed recipes and worked as a food consultant for a variety of corporations, organizations, and national magazines, including the American Heart Association, Cooking Light, Nestle USA, CanolaInfo, Better Homes and Gardens, Betty Crocker, McCormick, ConAgra Foods, USA Rice Foundation, Diabetic Cooking, and Easy Home Cooking. She lives in Daphne, AL.
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