Development of value added products of Amaranth and chemical study: Development of Amaranth based Biscuit. Este artículo no está disponible.
Idioma: inglés
Editorial: LAP LAMBERT Academic Publishing, 2016
- Tapa blanda
- Nuevo
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 6 de enero de 2003
No disponible
Tapa blanda
Condición: Nuevo
EUR 78,13
Descripción del artículo del vendedor
52 pages. 8.66x5.91x0.12 inches. In Stock.
N° de ref. del artículo __3659846910
- Título
- Development of value added products of Amaranth and chemical study: Development of Amaranth based Biscuit
- Autor
- Dharmendra Kurmi
- Editorial
- LAP LAMBERT Academic Publishing
- Año de publicación
- 2016
- Estado
- Brand New
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 3659846910
- ISBN 13
- 9783659846915
- Peso del artículo
- 0,13 kilogramos
The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.
“Acerca de” puede pertenecer a otra edición de este título.