Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts. Este artículo no está disponible.
Idioma: inglés
Editorial: William Morrow Cookbooks, 1998
- Tapa dura
- Usado
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de AmericaOnce Upon A Time Books
Vendedor de IberLibro desde 21 de junio de 1999
Condición: Usado - Aceptable
EUR 2,40
Descripción del artículo del vendedor
This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
N° de ref. del artículo mon0003528796
- Título
- Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts
- Autor
- Torres, Jacques
- Editorial
- William Morrow Cookbooks
- Año de publicación
- 1998
- Estado
- Good
- Sobrecubierta
- Includes dust jacket.
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 0688166075
- ISBN 13
- 9780688166076
Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook! A follow–up of his first book, Dessert Circus, this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside–Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.
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