Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts. Este artículo no está disponible.
Idioma: inglés
Editorial: William Morrow Cookbooks, 1998
- Tapa dura
- Usado
Librería: HPB Inc., Dallas, TX, Estados Unidos de AmericaHPB Inc.
Vendedor de IberLibro desde 15 de septiembre de 2017
Condición: Usado - Bueno
EUR 2,76
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N° de ref. del artículo S_475504191
- Título
- Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts
- Autor
- Torres, Jacques
- Editorial
- William Morrow Cookbooks
- Año de publicación
- 1998
- Estado
- Very Good
- Encuadernación
- hardcover
- Idioma
- inglés
- ISBN 10
- 0688166075
- ISBN 13
- 9780688166076
Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook! A follow–up of his first book, Dessert Circus, this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside–Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.
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