Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts. Este artículo no está disponible.
Idioma: inglés
Editorial: William Morrow Cookbooks, 1998
- Tapa dura
- Usado
Librería: Off The Shelf, Antonia, MO, Estados Unidos de AmericaOff The Shelf
Vendedor de IberLibro desde 14 de junio de 2019
Condición: Usado - Aceptable
EUR 2,28
Descripción del artículo del vendedor
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
N° de ref. del artículo 4WILKM00MB0A
- Título
- Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts
- Autor
- Torres, Jacques
- Editorial
- William Morrow Cookbooks
- Año de publicación
- 1998
- Estado
- good
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0688166075
- ISBN 13
- 9780688166076
Celebrated pastry chef Jacques Torres has finally answered the sweet dream of his readers: a dessert cookbook specially designed for the home cook! A follow–up of his first book, Dessert Circus, this new cookbook offers mouthwatering desserts that can easily be made in the home kitchen. He has taken his incredible scientific knowledge of ingredients and baking and used that to develop foolproof recipes for Mochachino Cake, Apple Crisp, Babka, and Upside–Down Lemon Cake and playful desserts like Chocolate Mousse and Porcupine. He also lets children get in on the fun with recipes for homemade Lollipops, Marshmallows, Chocolate Balloons, and Graham Crackers.
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