The Delicious Vice. Este artículo no está disponible.
6 valoraciones de Goodreads
Idioma: inglés
Editorial: Creative Media Partners, LLC, 2025
- Tapa blanda
- Nuevo

Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Vendedor de 5 estrellas
Vendedor de IberLibro desde 7 de abril de 2005
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Condición: Nuevo
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Descripción del artículo del vendedor
New Book. Shipped from UK. Established seller since 2000.
N° de ref. del artículo L2-9781022955769
- Título
- The Delicious Vice
- Autor
- Allison, Young Ewing
- Editorial
- Creative Media Partners, LLC
- Año de publicación
- 2025
- Estado
- New
- Encuadernación
- PAP
- Idioma
- inglés
- ISBN 10
- 1022955764
- ISBN 13
- 9781022955769
- Peso del artículo
- 109 gramos
Explore the captivating world of literature with Young E. Allison’s "The Delicious Vice," a collection of insightful essays delving into the history and criticism of fiction. This meticulously prepared edition offers readers a journey through the landscape of authors and their craft, examining the enduring power of storytelling. Allison’s work provides a valuable lens for understanding the evolution of literary traditions and the timeless themes that resonate across generations. As both literary criticism and a collection of engaging biographical sketches, "The Delicious Vice" offers a unique perspective on the art of writing and its lasting impact. Discover the allure of literature through these thought-provoking essays, perfect for anyone interested in literary history and the captivating world of authors.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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