Dehydrator Cookbook The Ultimate Complete Guide on How to Drying and Storing Food, Preserving Fruit, Vegetables, Meat More Plus Healthy, Delicious and Easy Recipes for Snacks and Fruit Leather
Idioma: inglés
Editorial: Independently Published, 2020
Serie: Libro 1 de 1 - Cookbook
- Tapa blanda
- Nuevo
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de AmericaPBShop.store US
Vendedor de IberLibro desde 7 de abril de 2005
Condición: Nuevo
EUR 22,52
Cantidad disponible: Más de 20 disponibles
Añadir al carritoDescripción del artículo del vendedor
New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
N° de ref. del artículo L0-9798642658192
- Título
- Dehydrator Cookbook The Ultimate Complete Guide on How to Drying and Storing Food, Preserving Fruit, Vegetables, Meat More Plus Healthy, Delicious and Easy Recipes for Snacks and Fruit Leather
- Autor
- Crocker, Melissa
- Editorial
- Independently Published
- Año de publicación
- 2020
- Estado
- New
- Encuadernación
- PAP
- Idioma
- inglés
- ISBN 13
- 9798642658192
- Peso del artículo
- 327 gramos
- Serie
- Libro 1 de 1: Cookbook
But, you may be saying, what about canning? What about freezing? What’s wrong with these methods of preservation? Here are some reasons why many people choose drying over the other methods of food preservation.
Less time and skill required. If you’ve ever tried canning and given up because things didn’t turn out as planned, take comfort: Dehydrating foods is a lot easier and less time consuming. Even if you’ve never done it before, dehydrating is a skill you can quickly learn and, indeed, become an expert at. And let’s be honest—who really wants to spend time canning foods in the middle of summer when your kitchen already feels as if it’s 110°F? Using a dehydrating machine produces very little heat so you won’t lose your cool even if it’s 90°F outside and you’re running the machine all day.
Less storage space needed. The era of living in oversized houses is gone, and these days many of us have moved into smaller homes. Maybe your grown children have moved back with you or your family’s had a recent young addition. Either way we need to make the most of the space we have. The last thing we want to do is fill shelves with canned foods or even a chest freezer taking up valuable feet in the basement or garage. Dehydrating shrinks foods down to one-tenth of their original size, so a pound of carrots can easily fit into a small jar. If you have a small kitchen or limited storage space, dehydration is for you.
Capture flavor when it’s at its freshest. One of the best things about summer is the abundance and variety of produce. However, a major drawback is when it’s hot and humid the food spoils quickly and you can only eat so much of it. Dehydrating allows you to have the best of both worlds.
This book covers:-
Why Dehydrate Foods?
- The Best Ways, Temperature and Cooking Times to Dry Foods
- Instructions on How To Dry Fruits, Vegetables, Meat and Herbs with easy and economical way
- The Best Techniques to Preserve Dried Foods
- Jerky Recipe
- More Jerky Recipes
- Snacks Recipes
- More Snack Recipes
- Fruit Leather Recipes
- More Fruit Leather Recipes
- Main Course Recipes
- More Main Course Recipes
Make preservation pay off. We all love to eat something tasty and sweet in between meals. When you dehydrate fruits, their flavors not only become more concentrated but they get sweeter and therefore make the ideal snack for both kids and adults.
Derive maximum nutrition. You’ve heard it over and over again; turn on the TV and there’s some nutritionist telling us to eat five servings of fruits and vegetables a day. We know it makes sense but sometimes it’s not easy to squeeze them in. You can solve the problem by having some dried fruits to throw on your breakfast cereal or in that brown-bag lunch. Drying foods as soon as you bring them home seals in all their flavors, colors, and essential nutrients. Many people think it’s as good as eating the food fresh.
Enjoy preservative-free food. If you’re a label detective, you’ll know that even a bag of apricots can contain ingredients that warrant an advanced degree in chemistry to decipher. Dry your own foods and you’ll know what’s in them every time.
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PBShop.store US
Wood Dale, IL, Estados Unidos de America
Vendedor de IberLibro desde 7 de abril de 2005
Tarifas de envío en Estados Unidos de America
| Artículo | De 7 a 14 días hábiles | De 7 a 14 días hábiles |
|---|---|---|
| Primer artículo | EUR 0,00 | EUR 0,00 |
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We first started out as “The Paperback Exchange,” a chain of physical bookstores where we would part exchange your beloved books for new stories to transport you to faraway places. However, as shopping started to evolve to online shops and marketplaces, we bid our stores goodbye to become “PBShop.” This transition has only allowed us to blossom as we now ship thousands of titles to book lovers across the globe. We pride ourselves in being a community of local book lovers which allows our passion and devotion to shine in everything we do. In 2020 we not only celebrated our 20th birthday but our 1st birthday as being completely employee owned after becoming an E.O.T in September 2019. We are proud to be different and embrace standing apart on a book mountain by working from a virtual inventory which allows us to provide thousands of books that may be difficult to get for your bookshelf or your studies. Working with a number of different suppliers allows us to explore other avenues such as puzzles, sheet music and even stationery so we really do have something for everyone. Life is about being versatile in all realms of existence. If this is your first visit or you are a returning customer, we would like to welcome you to the PBShop family, for there is no friend as loyal as a book. We are a company who put our customers at the centre of everything we do as we understand the importance of reading because once you learn to read, you will forever be free. There are a whole lot of things in this world of ours that we are yet to explore, which is why we will forever inspire curious minds.…
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