Dehydrating Food: A Beginner's Guide. Este artículo no está disponible.
59 valoraciones de Goodreads
Idioma: inglés
Editorial: Skyhorse, 2010
- Tapa blanda
- Usado
Librería: Blue Vase Books, Interlochen, MI, Estados Unidos de AmericaBlue Vase Books
Vendedor de 5 estrellas
Vendedor de IberLibro desde 22 de mayo de 2017
No disponible
Tapa blanda
Condición: Usado - Aceptable
EUR 6,84
Descripción del artículo del vendedor
The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
N° de ref. del artículo BVV.160239945X.G
- Título
- Dehydrating Food: A Beginner's Guide
- Autor
- Bills, Jay; Bills, Shirley
- Editorial
- Skyhorse
- Año de publicación
- 2010
- Estado
- good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 160239945X
- ISBN 13
- 9781602399457
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
“Sinopsis” puede pertenecer a otra edición de este título.
Reseña del editor
With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods-sun drying, oven drying, net bag, and commercial food dehydrators-before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.
“Acerca de” puede pertenecer a otra edición de este título.
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