Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup
Robert St. John
ISBN 10: 1401308384 ISBN 13: 9781401308384
Editorial: Hyperion, 2006
Usado
Hardcover
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G1401308384I2N00
Sinopsis:
An entertaining introduction to the ins and outs of down home Southern cuisine shares the secrets of regional cookery, with tasty renditions of breakfast, summer supper, salad and soup, cake, vegetable, dessert, main course, and side dishes, ranging from Buttermilk Chicken to Corn Fritters and Fried Catfish. 35,000 first printing.
Acerca del autor: Robert St. John has been Executive Chef/Owner of the Purple Parrot Café and Mahogany Bar in Hattiesburg and Meridian, Mississippi. He writes a syndicated food column for several newspapers, and hosts a monthly television cooking show. He lives in Hattiesburg, Mississippi.
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Detalles bibliográficos
Título: Deep South Staples: or How to Survive in a ...
Editorial: Hyperion
Año de publicación: 2006
Encuadernación: Hardcover
Condición: As New
Condición de la sobrecubierta: No Jacket