Deep South Parties: How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, A Block of Processed Cheese, or A Cocktail Weenie
Robert St. John
ISBN 10: 1401308406 ISBN 13: 9781401308407
Editorial: Hyperion, 2006
Usado
Hardcover
Librería:
ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 24 de marzo de 2009
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de ref. del artículo G1401308406I4N00
Sinopsis:
A humorous guide to entertaining Southern style by the author of Deep South Staples explains how to host large groups with ease and throw the liveliest holiday parties in town, with recipes for such special occasion dishes as Sweet Potato Nachos with Boursin, Pecan, and Roasted Red Pepper, and Bourbon Pecan Truffles.
Acerca del autor: Robert St. John is the Executive Chef/Owner of the Purple Parrot Caf and Mahogany Bar in Hattiesburg and Meridian, Mississippi. He writes a syndicated food column for several newspapers, and hosts a monthly television cooking show. He lives in Hattiesburg, Mississippi.
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Detalles bibliográficos
Título: Deep South Parties: How to Survive the ...
Editorial: Hyperion
Año de publicación: 2006
Encuadernación: Hardcover
Condición: Very Good
Condición de la sobrecubierta: No Jacket