Dark Rye and Honey Cake (Hardcover)

Regula Ysewijn

80 valoraciones de Goodreads

Idioma: inglés

Editorial: Weldon Owen, 2023

1681888548 / 9781681888545

Librería: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

Vendedor de 5 estrellas

Vendedor de IberLibro desde 22 de junio de 2007

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EUR 75,29

Envío por EUR 32,88 
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Descripción del artículo del vendedor

Hardcover. In Dark Rye and Honey Cake, acclaimed food writer and historian Regula Ysewijn turns her focus to the bakes and culinary history of her Belgian homeland. 2024 James Beard Foundation Book Award Winner! "A beautifully illustrated volume of recipes with history." - The New York Times Known as an expert in British baking and culture, acclaimed food writer and historian Regula Ysewijn turns her attention to her native Belgium for an intimate look at the culinary traditions and classic baked goods--including classic Carnival and Renaissance treats, pastries, pies, biscuits, cakes, breads and, of course, waffles. Dark Rye and Honey Cake includes a lavish photo gallery of Belgian landmarks and landscapes, historical artifacts, and images of every recipe. Regula's unique ability to capture the detail and beauty of Belgium in her recipes and photos provides readers with a breathtaking engaging, and personal account of food culture in Belgium. 80+ RECIPES: Discover dozens of Belgian bakes including, pastries, pies, biscuits, cakes, breads and, of course, waffles BAKE FOR EVERY OCCASION: Create cozy breakfasts, decadent desserts, hearty breads and snacks as well as festive Carnival treats and authentic Renaissance recipes INSPIRING IMAGES: Beautiful photos of every recipe help ensure success A VIRTUAL VISIT: With historic facts detailing Belgium's culinary history, lavish photos of landscapes and landmarks, and a compelling narrative from a native Belgian, Dark Rye and Honey Cake gives readers an inside peek into the country's culinary history and current scene EXPERT AUTHOR: Regula Ysewijn is a judge on the Flemish version of The Great British Bake Off and the author of The British Baking Book and has recently published The Official Downton Abbey Christmas Cookbook. with Weldon Owen Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

N° de ref. del artículo 9781681888545

Título
Dark Rye and Honey Cake (Hardcover)
Autor
Regula Ysewijn
Editorial
Weldon Owen
Año de publicación
2023
Estado
new
Encuadernación
Hardcover
Idioma
inglés
ISBN 10
1681888548
ISBN 13
9781681888545

AussieBookSeller

Truganina, VIC, Australia

Vendedor de 5 estrellas

Vendedor de IberLibro desde 22 de junio de 2007

Tarifas de envío de Australia a Estados Unidos de America

ArtículoDe 25 a 45 días hábilesDe 8 a 14 días hábiles
Primer artículoEUR 32,88EUR 39,10
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029