Damn Good Food: 157 Recipes from Hell's Kitchen
Idioma: inglés
Editorial: Minnesota Historical Society Press,U.S., 2009
- Tapa dura
- Usado
Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de IberLibro desde 20 de diciembre de 2007
Condición: Usado - Aceptable
EUR 4,42
Cantidad disponible: 3 disponibles
Añadir al carritoDescripción del artículo del vendedor
Mitch Omer's life makes Anthony Bourdain's look like he was an altar boy. Mitch's individualistic, personal, and idiosyncratic cooking is that of a man who is larger than life, big-hearted, generous, and wild. It's evident that he genuinely loves life and nature. --Jacques P pin In Damn Good Food, Mitch Omer reveals the recipes that have made his restaurant a pleasure seeker's destination, including inventions like his tart, ethereal Lemon-Ricotta Hotcakes; dark, wild Bison Sausage Bread; and sweet, creamy Mahnomin Porridge. These dishes have the hungry and eager queued up out the doors of Hell's Kitchen, often for hours, and now you can make them at home. Food writer Ann Bauer also gives us a glimpse behind the scenes, revealing Omer's darker side, the side responsible for the decor of Hell's Kitchen, described as the nightmare side of Sesame Street. Bipolar, obsessive-compulsive, and a former addict, Omer's roller-coaster ride of a life has taken him through many towns and love affairs, numerous jobs, and even more controlled substances. But through it all, there has been food--recipes inspired by places and people, including Omer's own close-knit family, reworked and made his own. He beats back his demons every day with his dad's caramel rolls and coleslaw, locally raised bison burgers smeared with his mom's mustard, and his own famous homemade peanut butter, and he invites you in to share it all. Praise for Mitch Omer and Damn Good Food If you have time for only one meal in Minneapolis or Duluth, we strongly urge you not to go to Hell's Kitchen. Coming for just one meal will be insanely frustrating. There are too many outstanding things to eat. You will walk out yearning for the likes of hand-pulled corned beef hash, char-broiled pit ham, baked huevos rancheros, and a dozen other items for which there was no space on the table.--Jane and Michael Stern, Gourmet, December 2008 I started out wanting this book for Mitch Omer's Sausage Bread recipe, that would be worth the price. Then I dug into his story as told by Ann Bauer. Expecting same old, same old warm fuzzy little chef's memoir, instead I got the story of a man living life full blast, wrestling with reality, compulsively open hearted, and cooking for all he is worth. Nothing about this book is what you'd expect--from recipes that defy fashion and taste great, to writing that literally keeps you flipping the pages. This one's a keeper of the first order.--Lynne Rossetto Kasper, host of The Splendid Table(R), public radio's national food show from American Public Media. If the 'same old' food is haunting you, turn up the heat and put the sizzle back into your cooking You won't have to sell your soul to the devil to get your hands on these damn good recipes. Award winning chef/owner Mitch Omer of Minneapolis' own Hell's Kitchen has assembled his most requested concoctions and potions in his new cookbook. 'Heaven's Just A Sin Away ' I love the food in this cookbook--it is so sinfully tasty you'd swear it's almost heavenly. Buy this cookbook now or you'll go straight to hell --Famous Dave Anderson, Founder of Famous Dave's of America Legendary Real Pit Barbeque.…
N° de ref. del artículo 00104399957
- Título
- Damn Good Food: 157 Recipes from Hell's Kitchen
- Autor
- Mitch Omer
- Editorial
- Minnesota Historical Society Press,U.S.
- Año de publicación
- 2009
- Estado
- Good
- Encuadernación
- Hardback
- Idioma
- inglés
- ISBN 10
- 0873517245
- ISBN 13
- 9780873517249
In Damn Good Food:Mitch Omer reveals the recipes that have made his restaurant a pleasure seeker's destination:including inventions like his tart:ethereal Lemon-Ricotta Hotcakes; dark:wild Bison Sausage Bread; and sweet:creamy Mahnomin Porridge. These dishes have the hungry and eager queued up out the doors of Hell's Kitchen:often for hours:and now you can make them at home.
Food writer Ann Bauer also gives us a glimpse behind the scenes:revealing Omer's darker side:the side responsible for the decor of Hell's Kitchen:described as the "nightmare side of Sesame Street." Bipolar:obsessive-compulsive:and a former addict:Omer's roller-coaster ride of a life has taken him through many towns and love affairs:numerous jobs:and even more controlled substances. But through it all:there has been food&;recipes inspired by places and people:including Omer's own close-knit family:reworked and made his own. He beats back his demons every day with his dad's caramel rolls and coleslaw:locally raised bison burgers smeared with his mom's mustard:and his own famous homemade peanut butter:and he invites you in to share it all.
Praise for Mitch Omer and Damn Good Food
"If you have time for only one meal in Minneapolis or Duluth:we strongly urge you not to go to Hell's Kitchen. Coming for just one meal will be insanely frustrating. There are too many outstanding things to eat. You will walk out yearning for the likes of hand-pulled corned beef hash:char-broiled pit ham:baked huevos rancheros:and a dozen other items for which there was no space on the table."&;Jane and Michael Stern:Gourmet:December 2008
"I started out wanting this book for Mitch Omer's Sausage Bread recipe:that would be worth the price. Then I dug into his story as told by Ann Bauer. Expecting same old:same old warm fuzzy little chef's memoir:instead I got the story of a man living life full blast:wrestling with reality:compulsively open hearted:and cooking for all he is worth. Nothing about this book is what you'd expect&;from recipes that defy fashion and taste great:to writing that literally keeps you flipping the pages. This one's a keeper of the first order."&;Lynne Rossetto Kasper:host of The Splendid Table®:public radio's national food show from American Public Media.
"If the 'same old' food is haunting you:turn up the heat and put the sizzle back into your cooking! You won't have to sell your soul to the devil to get your hands on these damn good recipes. Award winning chef/owner Mitch Omer of Minneapolis' own Hell's Kitchen has assembled his most requested concoctions and potions in his new cookbook. 'Heaven's Just A Sin Away!' I love the food in this cookbook&;it is so sinfully tasty you'd swear it's almost heavenly. Buy this cookbook now or you'll go straight to hell!" &;"Famous Dave" Anderson:Founder of Famous Dave's of America Legendary Real Pit Barbeque!
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World of Books (was SecondSale)
Montgomery, IL, Estados Unidos de America
Vendedor de IberLibro desde 20 de diciembre de 2007
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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
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