Hb, horizontal format, viii + 200pp. Foreward by Jamie Oliver. VG with clean contents in Good dj which has light edge creasing. Italian recipes from the Australian celebrity chef, also known as an associate of Jamie Oliver (at River Cafe and later as Head Chef for Fifteen in London and Melbourne). Examples include Squid stuffed with Ricotta, Breadcrumbs, Chilli & Marjoram; Spaghetti cooked in a bag with Clams, Agritti, Chilli & Chardonnay; Potato Gnocchi with Prosciutto & Sage Butter; Veal cutlets with Fontina alla mountain style; Bomboloni (Italian dougnuts).

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Detalles bibliogr�ficos

T�tulo

Daily Italian

Editor

Mitchell Beazley

Fecha de publicaci�n

2007

Idioma

Ingl�s

ISBN 10

1845333101

ISBN 13

9781845333102

Encuadernaci�n

Hardcover

Estado

Very Good

Estado de la sobrecubierta

Good

Cat�logos de vendedores

Cookery

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Sinopsis

Tobie Puttock worked alongside Jamie at the River Cafe and is his head chef at Fifteen, Melbourne. He will come to the UK for a major publicity campaign with the support of Jamie. Presents a winning combination of accessible recipes for good simple food that is classically Italian yet fun to prepare and made from the best ingredients. A cookbook that will appeal to the legions of fans who have already bought the River Cafe and Jamie Oliver cookbooks.

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Tobie's passion for cooking has taken him all over the world; from Melbourne's Caffe e Cucina, to Lake Como's Hotel Florence, and even to St Moritz. Summer 1999 saw him working at the River Cafe in London. Jamie Oliver approached him in 2001 to be Head Chef at his new restaurant Fifteen, and Tobie was instrumental in helping Fifteen achieve the status of Tatler's "Restaurant of the Year". Tobie regularly makes TV appearances and has appeared on numerous shows, including Jamie's Kitchen. He returned home to Melbourne in 2005 where he is now Head Chef of Melbourne's Fifteen. He was a regular on Australia's longest running morning show Channel 10's Good Morning Australia and is also a regular on Australia's Ready Steady Cook, and is now one of Australia's most high profile celebrities.

Celebrity chef Jamie Oliver has wowed food lovers with his fresh, no-nonsense cooking style and his inspiring recipes. In 2002, Jamie embarked on his ambitious Fifteen project, which was accompanied by the popular Channel 4 TV series Jamie's Kitchen. He took 15 under-privileged youngsters with virtually no previous experience of cooking and transformed them into professional chefs to staff his new restaurant Fifteen in London. This was followed by Return to Jamie's Kitchen in 2003. Jamie lives in London.

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Glynn's Books
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