Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
Idioma: inglés
Editorial: Knopf, 2025
- Tapa dura
- Nuevo
Librería: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
Vendedor de AbeBooks desde 11 de octubre de 2022
Condición: Nuevo
EUR 29,58
Cantidad disponible: Más de 20 disponibles
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- Título
- Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook
- Autor
- Nayfeld, David
- Editorial
- Knopf
- Año de publicación
- 2025
- Estado
- new
- Encuadernación
- Encuadernación de tapa dura
- Idioma
- inglés
- ISBN 10
- 0593537521
- ISBN 13
- 9780593537527
- Peso del artículo
- 1,3 kilogramos
This is a book for dads (and moms, and grandparents, and anyone else who needs to get dinner on the table.) It’s a book that believes “kids' food” can mean more than just buttered noodles. Chef David Nayfeld spent decades cooking in some of the best restaurants in the world—including his own—so when his daughter started asking, “Dad, what’s for dinner?” he set out to translate his professional expertise into something that all fathers can use to become more confident and creative in the kitchen, and better able to care for their loved ones—and themselves.
The result is this book, a user’s guide to cooking for (and sometimes with) your kids. A collection of more than 80 hearty, good-for-you recipes the whole family will love, from Italian Sausage and Broccolini Lasagna to The Best Fricking Meatloaf in the World; Tomato and Bread Salad (it still counts as a salad!) to Cuppycakes with Vanilla Buttercream Frosting.
This is a book that empowers home cooks, giving them the tools, strategies (the wonders of batch cooking!), and recipes to break reliance on frozen foods and delivery. It’s a book for bringing families together at the dinner table and for raising more adventurous eaters. And, most of all, it’s a book that answers that all-important question: Dad, what’s for dinner? (or lunch, or breakfast, or . . .)
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Acerca del autor
In 2015, Nayfeld partnered with Matt Brewer to start Back Home Hospitality in San Francisco. Their first restaurant, Che Fico, explores Italian fare through the lens of California with handmade pasta, pizzas and house made salumi plus dishes from his family’s Jewish-Roman heritage known as “Cucina Ebraica.” Che Fico has been named one of Bon Appetit's Top 10 Best New Restaurants in America as well as one ofEsquire Magazine's Best New Restaurants. Nayfeld also was named Star Chefs 2019 Rising Star Chef. Since then, Back Home Hospitality opened four more restaurants: Che Fico Alimentari, Che Fico Parco Menlo, il Mercato di Che Fico, and Che Fico Pizzeria.
Nayfeld’s commitment to the hospitality industry goes beyond the kitchen.He was one of the founding members of the Independent Restaurant Coalition (IRC), a trade group formed in 2020 as a result of the Covid-19 pandemic to advocate for independent restaurants. The coalition wrote a bill with members of Congress that secured $28.5B for vulnerable restaurants across the country, and Nayfeld earned a seat on the IRC board of directors, a peer-elected position, where he continues to work in support of the restaurant industry. He also was awarded both the Jefferson Award for public service for his pioneering program “Family Meal” which fed people in need as well as the Golden State Warriors Impact Warrior Award for community leadership.
Most recently, Nayfeld was named a semi-finalist for the 2023 James Beard Foundation Award for Outstanding Chef.
Joshua David Stein is a journalist, author and editor. He has served as the editor-at-large at Fatherly and OUT magazine, the editor-in-chief of Blackbook and Avenue and the senior editor at Departures. His work has appeared in the New York Times, New York, Esquire, GQ, Hemispheres and many other publications. Previously, Stein was the restaurant critic for the Village Voice and the New York Observer. He is the co-author of books such as Notes from A Young Black Chef, with Kwame Onwuachi; Il Buco: Stories & Recipes, with Donna Lennard; the Nom Wah Cookbook, with Wilson Tang; Why I Cook? with Tom Colicchio, and Vino, with Joe Campanale. His children's books include Can I Eat That?, What's Cooking? Brick: Who Found Herself in Architecture; Solitary Animals, Lunch from Home and more. He currently lives in Brooklyn with his two sons, Augustus and Achilles.
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Brook Bookstore On Demand
Napoli, NA, Italia
Vendedor de AbeBooks desde 11 de octubre de 2022
Tarifas de envío de Italia a Estados Unidos de America
| Artículo | De 25 a 40 días hábiles | De 60 a 60 días hábiles |
|---|---|---|
| Primer artículo | EUR 11,00 | EUR 511,00 |
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Account dedicated to Print on Demand titles. Brook Bookstore offers a wide selection of books with a continuously updated catalog and fast shipments all over the world. We hold distribution rights with all of the publishers we promote and are in continuous search of new interesting titles to propose to our customers. We are part of Brandon Group SRL (an Italian company) and all of the orders are shipped from Europe. Depending on availability orders will be picked from our different warehouses. CONTACT US If you have any questions please do not hesitate to contact us sending a message to our store. We have a well prepared customer service team who will be happy to assist you. Our working hours are from Monday to Friday from 9:30 to 18:30 (CET, UTC +1) so messages received during the weekends might be responded with a slight delay but we guarantee you will get back to you as soon as possible. RETURNS If you want to return your order, please submit your request through Abebooks platform. Returns requests are managed case by case by our team and always in line with Abebooks policies: AbeBooks’ Return Policy guarantees that you can return any book for a refund within 30 days, when the return is due to an error on the bookseller’s part. When the motive of the return is not due to an error of the seller it is up to Brook Bookstore to accept the return or else after studying the case. CANCELLATION You can send a cancellation request to our customer service team while the package has not yet been shipped. After that we cannot ensure we can retrieve the parcel but we suggest you to get in touch with us in order to verify the case. INVOICE You can request the invoice to be issued together with the shipment of the order or, at the latest, in the same month of the shipment. …
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Brandon Group S.R.L.
Via Vannella Gaetani 27, Brandon Group
Napoli, NA Italia 80121
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