Curiosities of Heat. Este artículo no está disponible.
Idioma: inglés
Editorial: Creative Media Partners, LLC, 2025
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Librería: PBShop.store UK, Fairford, GLOS, Reino UnidoPBShop.store UK
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New Book. Shipped from UK. Established seller since 2000.
N° de ref. del artículo L2-9781023371865
- Título
- Curiosities of Heat
- Autor
- Tefft, Lyman Beecher
- Editorial
- Creative Media Partners, LLC
- Año de publicación
- 2025
- Estado
- New
- Encuadernación
- PAP
- Idioma
- inglés
- ISBN 10
- 1023371863
- ISBN 13
- 9781023371865
- Peso del artículo
- 218 gramos
Explore the fascinating world of "Curiosities of Heat" by Lyman B. Tefft, a timeless exploration of the science of heat and its many applications. Delve into the fundamental principles of physics, energy, and temperature as presented through a series of engaging experiments and observations. This meticulously prepared edition offers a clear and accessible introduction to the core concepts of thermodynamics, suitable for anyone curious about the properties and behavior of heat. Discover how heat affects our world through a series of practical examples, making it an ideal resource for understanding the basics of physics and general engineering principles. Whether you’re a student, hobbyist, or simply interested in learning more about the science of heat, this book provides a captivating and informative journey into a fundamental aspect of the natural world.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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