The Culinary Art of the Chef Dong 2 Book Set

Editorial: Beijing Catuson Design & Consulting Co., 2001

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Librería: Lavendier Books, Foster, RI, Estados Unidos de AmericaLavendier Books

Vendedor de 5 estrellas

Vendedor de IberLibro desde 16 de noviembre de 2010

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Condición: Usado - Bueno

EUR 184,64

Envío por EUR 6,27 
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Descripción del artículo del vendedor

Beijing Catuson Design & Consulting Co.; Beijing, 2001. Hardcover. Text in Chinese and English. Chef Dong Zhenxiang, widely known as Da Dong, is regarded as one of the most influential figures in modern Chinese gastronomy. Renowned for elevating traditional Beijing cuisine to an art form, he transformed classic dishes through a philosophy that emphasized elegance, balance, visual beauty, and refined technique. His innovative approach to Peking duck, featuring a lighter and less oily preparation, helped redefine one of Chinas most celebrated culinary traditions for a new generation of diners. Through his restaurants, publications, and artistic presentation of food, Chef Dong has played a significant role in bringing contemporary Chinese fine dining to international attention. His work stands at the intersection of tradition and innovation, preserving centuries old culinary heritage while inspiring chefs to view cuisine not only as nourishment, but as a sophisticated form of cultural and artistic expression. A Very Good, Coptic stitch binding, binding sturdy and intact, intentional uncut pages, some handling/scuffing to boards, few small dents and some rubbing along board edges, some offsetting to board margins of one of the books, bad dent bottom rear board one book, few soiled spots to board buckram, without Dust wrapper. A nice, overall clean and unmarked set. 4to[quarto or approx. 11.5 x 13.5 inches], color illustrations. We pack securely and ship daily with delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.Please note: Oversized books/sets MAY require additional postage then what is quoted for 2.2lb book.…

N° de ref. del artículo 111111114944

Detalles bibliográficos

Título
The Culinary Art of the Chef Dong 2 Book Set
Autor
Master Chef Dong Zhenxiang
Editorial
Beijing Catuson Design & Consulting Co.
Año de publicación
2001
Estado
Very Good
Encuadernación
Hardcover
Catálogos de vendedores
Cooking

Lavendier Books

Foster, RI, Estados Unidos de America

Vendedor de 5 estrellas

Vendedor de IberLibro desde 16 de noviembre de 2010

Tarifas de envío en Estados Unidos de America

ArtículoDe 5 a 14 días hábilesDe 2 a 4 días hábiles
Primer artículoEUR 6,27EUR 13,44
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Independent online booksellers since 1994, we carry a nice selection of general stock with an emphasis on modern first editions, higher math science titles with a strong selection of cornerstone quantum, astro and celestial mechanic titles all in collectible condition, family genealogies, town and county history, military and firearm books. We also publish and offer on ABE a line of mystery/crime letterpress broadsides, original short short stories by today's finest authors, signed & limited and illustrated by woodcuts.…

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Información empresarial del vendedor

Lavendier Books

RI, Estados Unidos de America