T�tulo: A Course of Elementary Practical Bacteriology Including Bacteriological Analysis and Chemistry Classic Reprint
Editor: Forgotten Books
Fecha de publicaci�n: 2019
Idioma: Ingl�s
ISBN 10: 1331992974
ISBN 13: 9781331992974
Encuadernaci�n: PAP
Estado: New
Peso: 340 gramos

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Sinopsis

Excerpt from A Course of Elementary Practical Bacteriology: Including Bacteriological Analysis and Chemistry

We have always described methods which we use our selves, and in all cases we have given frankly and without reserve what we consider to be the quickest or the best method. Every laboratory has its own ways and means, its short cuts, and we might almost say its secrets. We have divulged all our own, not because we ﬂatter our selves that there are no better methods, but because we have found from practical experience that most methods depend in their execution on some small detail which is frequently withheld from the beginner. These so-called laboratory tips, which are acquired through experience and practice, are often omitted in descriptions Of special methods, because they seem unimportant, or possibly too precious. Methods which require acquaintance with glass-blowing, or which recommend themselves readily enough to old hands but seem unsuited to the inexperienced, have been purposely left out.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Rese�a del editor

Excerpt from A Course of Elementary Practical Bacteriology: Including Bacteriological Analysis and Chemistry

We have always described methods which we use our selves, and in all cases we have given frankly and without reserve what we consider to be the quickest or the best method. Every laboratory has its own ways and means, its short cuts, and we might almost say its secrets. We have divulged all our own, not because we flatter our selves that there are no better methods, but because we have found from practical experience that most methods depend in their execution on some small detail which is frequently withheld from the beginner. These so-called laboratory tips, which are acquired through experience and practice, are often omitted in descriptions Of special methods, because they seem unimportant, or possibly too precious. Methods which require acquaintance with glass-blowing, or which recommend themselves readily enough to old hands but seem unsuited to the inexperienced, have been purposely left out.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

"Sobre este t�tulo" puede pertenecer a otra edici�n de este libro.

Descripci�n de la librer�a

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