The Cook's Oracle; Containing Receipts for Plain Cookery, on the most Economical Plan for Private families: Also the Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences: Pastry, Preserves, Puddings, Pickles, &c. Containing also a Complete System of Cookery for Catholic Families. The Quantity of each Article is Accurately Stated by Weight and Measure; Being the Result of Actual Experiments Instituted in the Kitchen of William Kitchener, M. D.

William Kitchener