Cooking Under Wraps / Recipes and Step-By-Step Techniques: The Art of Wrapping Hors D'Oeuvres, Main Courses, and Desserts
Routhier, Nicole
ISBN 10: 0688108679 ISBN 13: 9780688108670
Editorial: William Morrow & Co, 1993
Usado
Encuadernación de tapa dura
Librería:
Wonder Book, Frederick, MD, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Honoris Librarius
Miembro de AbeBooks desde 1996
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de ref. del artículo R02A-03613
Sinopsis:
An illustrated guide to wrapped foods features more than two hundred recipes for such dishes as a Russian blintz, a French crepe, and a Mexican burrito and such desserts as baklava and a chocolate "purse" filled with a rhubarb mousse. 35,000 first printing. BOMC/HomeStyle Alt. Tour.
Reseña del editor: An illustrated guide to wrapped foods features more than two hundred recipes for such dishes as a Russian blintz, a French crepe, and a Mexican burrito and such desserts as baklava and a chocolate "purse" filled with a rhubarb mousse. 35,000 first printing. BOMC/HomeStyle Alt. Tour.
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Detalles bibliográficos
Título: Cooking Under Wraps / Recipes and ...
Editorial: William Morrow & Co
Año de publicación: 1993
Encuadernación: Encuadernación de tapa dura
Condición: Very Good
Condición de la sobrecubierta: Sobrecubierta Incluida