Quarto in color illustrated boards (brown spine); color illus.; 1181 pages; textbook boards are worn at corners; rubbed and bumped; binding is leaning; boards are lightly shelf-worn but clean; clean, mark free pages with only a few dogearred leaves; gently used pages in well-loved boards; a heavy book; extra shipping charges may apply. Very good copy.

N� de ref. del art�culo 86583

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Detalles bibliogr�ficos

T�tulo

On Cooking: A Textbook of Culinary Fundamentals; Custom Edition for Diablo Valley College Culinary Arts Program (Fifth Edition)

Editor

Pearson Learning Solutions, Boston

Fecha de publicaci�n

2012

Encuadernaci�n

Hardcover

Edici�n

Fifth Edition.

Estado

Very good

Cat�logos de vendedores

Food & Cooking

Descripci�n de la librer�a

Please visit us at Bibliope.com. You will be price-pleased! I have been buying & selling used and rare books since 1987, and selling on ABE since 1997. Your orders are very well-packed, and ship from Oakland, California, via the United Stated Postal Service, or UPS, and usually within 1-2 business days. We are mail-order only.

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Informaci�n empresarial del vendedor

BIBLIOPE by Calvello Books
CA, U.S.A.

Condiciones de venta y env�o

Condiciones de venta

Books may be placed on reserve for one week. We pack all orders ourselves and, with nearly thirty years in the trade, strive to describe our books as accurately as possible. Refunds may be issued if an item is not as described and is returned in same condition as originally shipped. We accept most major credit cards, checks, money orders, Zelle. We also accept CashApp, Venmo and Paypal. For Paypal, additional nominal fees of approximately 2.5% may apply in order to cover Paypal's 5% commission.

Condiciones de env�o

Orders usually ship within 2-3 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or over-sized, we may contact you to let you know that extra shipping is required. See SHIPPING TERMS above. www.calvellobooks.com

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