Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap. Este artículo no está disponible.
Adriana Trigiani; Mary Trigiani; Lucia Anna Trigiani; Antonia Trigiani; Francesca Trigiani
621 valoraciones de Goodreads
Idioma: inglés
Editorial: Random House Trade Paperbacks, 2005
- Tapa blanda
- Usado
Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de AmericaThriftBooks-Reno
Vendedor de 5 estrellas
Vendedor de IberLibro desde 25 de mayo de 2012
No disponible
Tapa blanda
Condición: Usado - Bueno
EUR 6,08
Descripción del artículo del vendedor
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
N° de ref. del artículo G0812974824I4N00
- Título
- Cooking with My Sisters: One Hundred Years of Family Recipes, from Bari to Big Stone Gap
- Autor
- Adriana Trigiani; Mary Trigiani; Lucia Anna Trigiani; Antonia Trigiani; Francesca Trigiani
- Editorial
- Random House Trade Paperbacks
- Año de publicación
- 2005
- Estado
- Very Good
- Sobrecubierta
- No Jacket
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 0812974824
- ISBN 13
- 9780812974829
- Peso del artículo
- 1,14 libras
The best-selling author of Big Stone Gap joins forces with her mother and sisters to present a delectable array of traditional Italian family recipes, cultural traditions, and personal anecdotes, ranging from polenta and chicken to favorite desserts. Reprint. 30,000 first printing.
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
ADRIANA TRIGIANI is an award-winning playwright, television writer, and documentary filmmaker. The author of the bestselling novelsBig Stone Gap, Big Cherry Holler, Milk Glass Moon, Lucia, Lucia, and The Queen of the Big Time, Trigiani has written the screenplay for the movieBig Stone Gap, which she will also direct. She lives in New York City with her husband and daughter.
MARY TRIGIANI is a consultant and lecturer on issues driving authenticity in leadership. An expert message crafter -- for business leaders just-crowned to well-seasoned -- Mary's own message emerges in the new book she has written with her sister, bestselling novelist Adriana Trigiani. COOKING WITH MY SISTERS: ONE HUNDRED YEARS OF FAMILY RECIPES FROM BARI TO BIG STONE GAP, a memoir/cookbook, is a true story about the power of cooking to nourish and sustain the traditions of an Italian-American family aimed at leaving the world a better place. Mary shows how a visit back to unvarnished family experiences and values can help unearth ones authentic voice -- something Mary believes is essential not only to effective communicating but to compelling leadership as well. She lives in San Francisco.
From the Hardcover edition.
MARY TRIGIANI is a consultant and lecturer on issues driving authenticity in leadership. An expert message crafter -- for business leaders just-crowned to well-seasoned -- Mary's own message emerges in the new book she has written with her sister, bestselling novelist Adriana Trigiani. COOKING WITH MY SISTERS: ONE HUNDRED YEARS OF FAMILY RECIPES FROM BARI TO BIG STONE GAP, a memoir/cookbook, is a true story about the power of cooking to nourish and sustain the traditions of an Italian-American family aimed at leaving the world a better place. Mary shows how a visit back to unvarnished family experiences and values can help unearth ones authentic voice -- something Mary believes is essential not only to effective communicating but to compelling leadership as well. She lives in San Francisco.
From the Hardcover edition.
“Acerca de” puede pertenecer a otra edición de este título.
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