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Cooking Manual

Corson, Juliet

Editorial: Dodd, Mead and Co., New York, 1879
Condición: Poor Encuadernación de tapa dura
Librería: Norbert & Shelley Antiques (Unionville, CT, Estados Unidos de America)

Librería en AbeBooks desde: 14 de septiembre de 2001

Cantidad disponible: 1

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Gastos de envío: EUR 2,82 A Estados Unidos de America Destinos, gastos y plazos de envío
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Descripción

Hard Cover. No Jacket. Copyright 1877, 1879; 7th Thousand. Juliet Corson (Superintendent of The New York Cooking School). THE COOKING MANUAL of Practical Directions for Economical Every-Day Cookery. New York: Dodd, Mead & Co., 1879. Copyright 1877, 1879, Seventh Thousand, Enlarged and Revised. 16mo., 159 pages including front matter plus Index. Hardcover in gray paper with black stamped title. Moderate edge wear, extensive remnants of protective paper previously adhered to covers, titles partially obliterated, visible cover with severe handling and some scratches; both hinges split entirely, covers hanging on by binding strings, previous owner in ink on fep and ffep, ffep through page 4 detached, final signature partially detached, numerous pages with corner chips, some rough, significant scattered foxing throughout, otherwise the book is in (overall Poor) condition. But its a great book nevertheless, with many a mouth watering recipe albeit substantially more labour intensive than most current recipe books. N° de ref. de la librería 002411

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Detalles bibliográficos

Título: Cooking Manual

Editorial: Dodd, Mead and Co., New York

Año de publicación: 1879

Encuadernación: Hardcover

Condición del libro:Poor

Condición de la sobrecubierta: No Jacket

Edición: 7th Thousand

Descripción de la librería

Inventory housed in residence. There is essentially no physical browsing.

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