T�tulo: Cooking Light Real Family Food: Simple & Easy Recipes Your Whole Family Will Love
Editor: Cooking Light
Fecha de publicaci�n: 2012
Idioma: Ingl�s
ISBN 10: 0848737008
ISBN 13: 9780848737009
Encuadernaci�n: Paperback
Edici�n: 5� Edici�n o Posterior
Estado: As New
Estado de la sobrecubierta: No Jacket
Peso: 1,84 libras

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Sinopsis

As founder of the popular website OneFamilyOneMeal.com, Amanda Haas has helped thousands of parents put healthful and delicious meals on the table Now, she's teamed up with Cooking Light to create a one-of-a-kind cookbook that offers 150 delicious recipes, encouraging tips, and kid-friendly techniques for healthy meal preparation. From her Skirt Steak with Chimichurri Sauce to Pesto Pasta with Chicken and Tomatoes, Haas has included recipes that everyone in the family will eat and love! Cooking Light Real Family Food captures the spontaneity, intimacy, and fun of home cooking and inspires families to return to the kitchen table.

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Amanda Haas is a cookbook writer, recipe developer, and founder of the website One Family One Meal. She has written and developed recipes for over a dozen cookbooks, including the IACP Cookbook of the Year A16 Food + Wine and Williams-Sonoma's Essentials of Roasting, Revised Edition. She has worked with some of the most well respected chefs in the country, including Marion Cunningham, Todd English, and Matthew Accarrino. She has also appeared in over 50 cooking videos for Williams-Sonoma.com and acted as the culinary producer on the James Beard Award-winning show Bay Caf� with Joey Altman.

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed Cooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.

Amanda Haas is a cookbook writer, recipe developer, and founder of the website One Family One Meal. She has written and developed recipes for over a dozen cookbooks, including the IACP Cookbook of the Year A16 Food + Wine and Williams-Sonoma's Essentials of Roasting, Revised Edition. She has worked with some of the most well respected chefs in the country, including Marion Cunningham, Todd English, and Matthew Accarrino. She has also appeared in over 50 cooking videos for Williams-Sonoma.com and acted as the culinary producer on the James Beard Award-winning show Bay Caf� with Joey Altman.

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes. Cooking Light is the onlyepicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimed CookingLight Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight). Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.

Amanda Haas is a cookbook writer, recipe developer, and founder of the websiteOne Family One Meal. She has written and developed recipes for over a dozen cookbooks, including the IACP Cookbook of the YearA16 Food + Wine and Williams-Sonoma's Essentials of Roasting, Revised Edition. She has worked with some of the most well respected chefs in the country, including Marion Cunningham, Todd English, and Matthew Accarrino. She has also appeared in over 50 cooking videos for Williams-Sonoma.com and acted as the culinary producer on the James Beard Award-winning showBay Caf� with Joey Altman.

At 25 years, Cooking Light is the nation's leading epicurean brand with the largest audience, most epicurean editorial and the most recipes.Cooking Light is the only epicurean brand positioned at the intersection of great-tasting food and healthfulness, serving an important and growing consumer need. The brand delivers innovative recipes, nutrition advice, and resources to live a healthful lifestyle via its magazine, website, and portfolio of cookbooks; across all tablets; through the highly-acclaimedCooking Light Quick and Healthy Menu Maker app; and on social media platforms including, Facebook (Facebook.com/CookingLight), Twitter (@Cooking_Light) and Pinterest (Pinterest.com/CookingLight).Cooking Light is published by the Time Inc. Lifestyle Group, a division of Time Inc., the largest magazine media company in the U.S.

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