Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat. Este artículo no está disponible.
Idioma: inglés
Editorial: Ulysses Press, 2021
- Tapa blanda
- Usado

Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
Vendedor de IberLibro desde 20 de diciembre de 2007
Condición: Usado - Aceptable
EUR 3,21
Descripción del artículo del vendedor
Turn up the heat with Frank's® RedHot® Cayenne Pepper Sauce and this offiicial cookbook featuring everything from spicy buffalo wings and pulled pork to wicked mac n' cheese. You know everything tastes better with Frank's® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: * Cinnamon Cayenne Buns * Fiery Breakfast Sausage * Atomic Wings * Buffalo Fried Oysters * Spiced Party Mix * Smoky Hot Bacon Mac & Cheese * Piquant Bison Chili Dogs * Sizzling Sesame Noodles * Zesty Cobb Salad * Tangy Pineapple Pulled Pork * Sugar & Spice Peach Crumble.
N° de ref. del artículo 00076325341
- Título
- Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat
- Autor
- Rachel Rappaport
- Editorial
- Ulysses Press
- Año de publicación
- 2021
- Estado
- Good
- Encuadernación
- Paperback
- Idioma
- inglés
- ISBN 10
- 1646042638
- ISBN 13
- 9781646042630
You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including:
• Cinnamon Cayenne Buns
• Fiery Breakfast Sausage
• Atomic Wings
• Buffalo Fried Oysters
• Spiced Party Mix
• Smoky Hot Bacon Mac & Cheese
• Piquant Bison Chili Dogs
• Sizzling Sesame Noodles
• Zesty Cobb Salad
• Tangy Pineapple Pulled Pork
• Sugar & Spice Peach Crumble
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Following the success of her blog, Rachel has become a popular food writer, recipe developer and commentator appearing in a wide range of online and print publications, webcasts, television and radio.
“Acerca de” puede pertenecer a otra edición de este título.