Cooking, Eating, Thinking : Transformative Philosophies of Food
ISBN 10: 0253207045 ISBN 13: 9780253207043
Editorial: Indiana University Press, 1992
Usado
Encuadernación de tapa blanda
Librería:
Better World Books: West, Reno, NV, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 14 de marzo de 2016
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de ref. del artículo 13438290-6
Sinopsis:
"This is a surprisingly wonderful anthology that truly practices what it preaches. And what it preaches is that practice . . . is more nourishing than preaching." -Hungry Mind Review
Acerca del autor:
DEANE W. CURTIN, Assistant Professor of Philosophy at Gustavus Adolphus College, has published in the areas of philosophy of art and environmental ethics. LISA M. HELDKE, Assistant Professor of Philosophy at Gustavus Adolphus College, writes and teaches in the area of pragmatist feminism.
"Sobre este título" puede pertenecer a otra edición de este libro.
Detalles bibliográficos
Título: Cooking, Eating, Thinking : Transformative ...
Editorial: Indiana University Press
Año de publicación: 1992
Encuadernación: Encuadernación de tapa blanda
Condición: Very Good