Cooking for a Crowd: Menus, Recipes, and Strategies for Entertaining 10 to 50
Wyler, Susan
ISBN 10: 1594860114 ISBN 13: 9781594860119
Editorial: Rodale Books, 2005
Usado
Encuadernación de tapa blanda
Librería:
Blue Vase Books, Interlochen, MI, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 22 de mayo de 2017
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
Former library book with the usual stamps, stickers and labels. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. N° de ref. del artículo BVV.1594860114.G
Sinopsis:
A revised and expanded edition of the classic entertainment cooking guide provides a wealth of menus, do-ahead recommendations, and recipes for larger groups, providing in the latest volume a variety of customizable options for special and holiday occasions. Original.
Acerca del autor: SUSAN WYLER was food editor of Food & Wine magazine for 10 years. She is a widely published food writer and an IACP- and James Beard Award-nominated cookbook author whose other popular titles include Simply Stews, Tailgate Parties, and Cooking from a Country Farmhouse. Wyler lives in rural Pennsylvania.
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Detalles bibliográficos
Título: Cooking for a Crowd: Menus, Recipes, and ...
Editorial: Rodale Books
Año de publicación: 2005
Encuadernación: Encuadernación de tapa blanda
Condición: good