Cooking: A Commonsense Guide
Whitecap Books [Editor]
ISBN 10: 0864115024 ISBN 13: 9780864115027
Editorial: Whitehouse Spelling Pubns, 1999
Usado
spiral_bound
Librería:
Orion Tech, Kingwood, TX, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 18 de febrero de 2015
Este artículo en concreto ya no está disponible.
Descripción
Descripción:
N° de ref. del artículo 0864115024-3-36974230
Sinopsis:
At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's.
Reseña del editor: At last a no-nonsense approach to making great food, from simple scrambled eggs to perfect garlic prawns, cooking: a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert. Through out the book are ratings to show how simple the dish is and how much time is involved in cooking it, there are charts and tips all the way through for help with even the most basic of things. It covers all food groups and will help anyone from the most inexperienced of chefs to the greatest culinary wizz's.
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Detalles bibliográficos
Título: Cooking: A Commonsense Guide
Editorial: Whitehouse Spelling Pubns
Año de publicación: 1999
Encuadernación: spiral_bound
Condición: Good