Cooking Through Cancer Treatment to Recovery : Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy. Este artículo no está disponible.
Gins, Susan, Werner, Nancy, Price, Lisa A.
Idioma: inglés
Editorial: Springer Publishing Company, Incorporated, 2015
- Tapa blanda
- Usado
Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West
Vendedor de IberLibro desde 14 de marzo de 2016
Condición: Usado - Aceptable
EUR 6,19
Descripción del artículo del vendedor
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
N° de ref. del artículo 8971679-6
- Título
- Cooking Through Cancer Treatment to Recovery : Easy, Flavorful Recipes to Prevent and Decrease Side Effects at Every Stage of Conventional Therapy
- Autor
- Gins, Susan, Werner, Nancy, Price, Lisa A.
- Editorial
- Springer Publishing Company, Incorporated
- Año de publicación
- 2015
- Estado
- Good
- Encuadernación
- Encuadernación de tapa blanda
- Idioma
- inglés
- ISBN 10
- 1936303809
- ISBN 13
- 9781936303809
- Peso del artículo
- 0,86 libras
- Dimensiones
- N/A
Written by a naturopathic physician and a certified nutritionist specializing in complementary cancer care, Cooking through Cancer Treatment to Recovery provides patients and their friends and family with over 100 quick and delicious recipes that provide nutrients essential at each stage of treatment while avoiding pro inflammatory foods such as processed sugars, dairy, and gluten that may increase side effects. The recipes in this user-friendly cookbook:
- Will not interfere or reduce the effectiveness of conventional treatment
- Address the most common side effects of conventional treatment including diarrhoea, fatigue, insomnia, nausea, joint pain, chemo brain, loss of appetite, anemia, muscle aches, gas and bloating, and constipation
- Use widely available ingredients and are quick and easy to prepare with minimal prep and cooking time
- Are packed with flavour and aesthetic appeal, such as savoury oatmeal, mushroom buckwheat soup, chicken with apricot and chickpeas, carob fudge, and mango lassi
- Provide essential vitamins, minerals, and phytonutrients
- Include nutrition facts and calorie count
- Complement each other for a therapeutic balance of protein, good fats, carbohydrates, and fibre
- Feed the whole family, promoting health for loved ones as well
“Sinopsis” puede pertenecer a otra edición de este título.
Acerca del autor
Lisa A. Price, ND, is in private practice in Seattle and is an adjunct faculty member at Bastyr University. In her role as a complementary cancer care specialty provider, she works with patients to help decrease side effects of conventional therapies and improve quality of life through supplements, diet, and exercise.
Susan Gins, MA, MS, CN, was voted “Best Nutritionist in Seattle” by City Search. She directs Nourish, a successful nutrition practice, and teaches corporate seminars on how health issues affect the bottom line. She taught nutrition classes at Bastyr University for nine years.
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