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Cookin' Cajun Cooking School Cookbook - Creole and Cajun Cuisine from the Heart of New Orleans

Verlander, Lisette; Murphy, Susan

4 valoraciones por Goodreads
ISBN 10: 087905784X / ISBN 13: 9780879057848
Editorial: Gibbs Smith, Publisher
Usado Condición: Very Good Encuadernación de tapa blanda
Librería: Your Online Bookstore (Houston, TX, Estados Unidos de America)

Librería en AbeBooks desde: 6 de julio de 2010

Cantidad: 1
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087905784X Autographed by author! Ships promptly. N° de ref. de la librería AUD8919CPIF100916H1526A

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Título: Cookin' Cajun Cooking School Cookbook - ...

Editorial: Gibbs Smith, Publisher

Encuadernación: PAPERBACK

Condición del libro:Very Good

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Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans cooks--Lisette Verlander and Susan Murphy, owners of The Cookin' Cajun Cooking School. Over twenty thousand students a year learn the difference between Cajun and Creole cooking while getting a firsthand experience on how to make this delicious fare under the direction of the authors. You'll think you've just pulled up a chair in their kitchen.

From the Back Cover:

We've included both traditional and more up-to-date recipes, as well as the tips, techniques, and ingredient information you'll need to share the secrets of South Louisiana's spirited cooking. Cookin' Cajun Cooking School's family stories illuminate traditional celebration lore in New Orleans' unique Creole culture, where a Big Easy goo time is always accompanied by great food.

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