Librería:
Better World Books, Mishawaka, IN, Estados Unidos de America
Calificación del vendedor: 5 de 5 estrellas
Vendedor de AbeBooks desde 3 de agosto de 2006
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de ref. del artículo 2336624-6
Explains how and why food preparation affects the texture, color, and flavor of our meals and uses experiments to demonstrate cooking principles
Reseña del editor: Explains how and why food preparation affects the texture, color, and flavor of our meals and uses experiments to demonstrate cooking principles
Título: The Cookbook Decoder
Editorial: Grand Central Publishing
Año de publicación: 1983
Encuadernación: Encuadernación de tapa blanda
Condición: Good
Edición: Reprint.